![]() ![]() but we cannot guarantee that a recipe's ingredients are safe for your diet. We do our best to find recipes suitable for many diets - whether vegetarian, vegan, gluten free, dairy free, etc. Spoonacular is a recipe search engine that sources recipes from across the web. After all, the only person who controls what you put in your mouth is you, right? ![]() If this happens, simply reheat it until it loosens up.By using our free meal planner (and the rest of ) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. I usually make the glaze about 20 minutes before it’s time to glaze it because it will harden a bit as it cools down. If you want more acidity, add some more apple cider vinegar. For example, if you want it to be sweeter, just add more sugar. You can also adjust the flavor profile of the glaze to taste. Stir the combine as it simmers, and then just simmer steadily for like 6 to 8 minutes, or until thickened. Making the glaze is also super simple: simply combine all the ingredients in a saucepan. A rosemary sprig: Totally optional, but highly recommended for flavor.Spices: garlic powder, onion powder, smoked paprika, ground cinnamon.Apple cider vinegar: For a bit of acidity to balance the sweetness.The maple syrup will help the glaze thicken better as well. ![]()
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